🌍 A Global Feast, Crafted Locally Milwaukee’s culinary scene is brimming with talent, creativity, and heart. Each month, we will invite one of the city’s finest chefs. They will showcase flavors from around the world, right here at home. The bustling street food of Caracas introduces a vibrant experience. The comforting stews of Europe offer warmth and tradition. Every event is a passport to new tastes and traditions.
This monthly series celebrates cultural exchange through food, highlighting how local chefs interpret international dishes with their own unique flair. You could be a seasoned foodie. You might be simply curious to try something new. In either case, you’ll discover that Milwaukee’s kitchens are as global as they are local.
Join us for an unforgettable combination of flavor, storytelling, and community—because the best way to travel the world is one bite at a time.
The schedule for 2026
Jan 31, 2026 – Venezuela – with Chef Greg Leon, Amilinda. Watch the YouTube video here – https://youtu.be/QWa5zHSmpJ8
You can listen to the audio podcast version here – https://cookingwithcommunityleaders.podbean.com/e/mastering-venezuelan-arepas-with-chef-greg-leon-at-amalinda/
Feb 28, 2026 – Japan – Chef from Kawa Ramen
Mar 28, 2026 – France – with Chef Julia Child
April 25, 2026 – Austria – with Chef Stephanie Kegel, Kegel’s Inn
May 30, 2026 – Thailand – Chef from Thai-namite
June 27, 2026 – Sweden – with Chef Jose Gonzalez, Eldr+Rime
July 25, 2026 – Poland – with Chef Joe Parajecki, The Polish Center
Aug 29, 2026 – Nigeria – with Chef Titi Lagundoye, Taste of Africa
Sept 26, 2026 – Germany – with Ray and Elma Ramic, Doner Kebab
October no country this month
Nov 28, 2026 – Denmark – with Chef Henrik Clausen, Copenhagen native
Dec 19, 2026 – Hungary – with Chef Suzzette Metcalfe, Pasta Tree
